Mother’s Day Menu (All day)
Sunday 26 March.
£ 26.00 including starter, main course and dessert.
Dishes in italics can be adapted for dietary requirements if advised in advance.
Please call 01793 849481 or email email@example.com
Reservations are required with a £ 5.00 per person deposit
House pate with toasted brioche and Cumberland sauce.
Pigeon breast salad with pine kernels and raspberry & balsamic dressing.
White sea fish cakes with béarnaise sauce.
Prawn veloute with freshly baked bread.
Greek salad with feta cheese, olives, pepper, tomato and cucumber.
Assorted mushrooms on herb butter fried brioche.
Breaded Brie with Cumberland sauce.
Main course (All main courses are served with vegetables as appropriate)
Roasted cod with an herb crust on tomato & basil sauce.
Salmon in puff pastry with hollandaise sauce.
White sea fish cocotte with potato, tarragon and cream.
Roasted vegetable risotto with pine kernels, pesto, Parmesan, bread and salad.
Herb crusted artichoke fonds filled with lentils on tomato & basil sauce.
Chicken tournedos, ham wrapped with tarragon stuffing and caper berry sauce.
Pot roasted venison with bacon, mushrooms and red wine sauce.
Rare lamb rump with chorizo, apricot, bacon & Madeira jus.
Honey roasted pork loin, cider jus and roasted apple.
Rib eye of beef, beurre maître d’hôtel, mushroom and tomato. (+ £ 6.00)
Amsterdam apple tart with vanilla cream.
Almond and cherry clafouti with cherry syrup.
Brioche & butter pudding with dried fruits and crème anglaise.
Caramelized orange with lemon sorbet.
Dark chocolate and amaretto mousse.
Selection of cheeses with apple, celery & biscuits.
Selection of sorbets with fruits of the forest compote
Children’s Menu £ 13.00
Price includes starter, main course and dessert.
Cream of tomato soup
Melon with fruit sauce
Cod fritters & mayonnaise
Breaded salmon with parsley sauce, vegetables and potatoes.
Chicken & tomato pasta with cheese & vegetables.
Pork casserole, vegetables and & potatoes.