£ 22.75 Christmas Party Menu
Including vat, starter, main course and dessert. 10% surcharge for parties of 8 or more.
Menu choices and full payment required 7 days prior to arrival.
Please make a provisional booking and confirm this within 5 days with a £10 per person,
non-refundable deposit. Please advise dietary requirements at the time of reservation.
Our main menu is served for guests wishing to choose on arrival.
House Pate with toasted brioche and Cumberland sauce.
Chicken liver, pancetta and mushroom in a potato nest with shallot & orange marmalade glaze.
Mushroom and reblochon filled artichoke fond baked au gratin with béarnaise sauce.
Mozzarella, olive and tomato on rocket and chicory with balsamic dressing.
Mildly curried seafood kedgeree with coriander and mango chutney.
Crab filled artichoke fond baked au gratin with béarnaise sauce.
Main courses (vegetables as appropriate)
Honey roasted turkey breast roast in a smoked bacon jacket, herb, gammon & sausage meat stuffing, turkey jus and whisky & cranberry sauce.
Duck confit with bacon, apple and duck stuffing and Champagne reduction sauce.
Rump of lamb with apricot, bacon, capers and red currant jus.
Bouef Bourguignon; with mushrooms, onion, garlic and gammon in red wine.
Fish roast; daily catch, herb butter roasted on vegetable julienne with saffron sauce.
Onion, tomato, artichoke and brie in a Parmesan & potato nest, champagne and tarragon cream sauce.
Mushroom vol au vent with tarragon cream sauce.
Brandy laced Christmas pudding with brandy sauce.
Chocolate dessert of white chocolate ganache, bitter chocolate parfait and chocolate & amaretto mousse.
Raspberry, lemon sponge and cream cheese trifle laced with Grand Marnier.
Fruits of the forest cheesecake with fruit compote.
Exotic fruit salad with vanilla syrup.
Selection of cheese.