Lunch (Sample Menu) Starter & main courses £ 13.50.
Add a dessert for £ 5.00.
Prices are per person.
Surcharges may apply (+£ XX)
10% surcharge is applied to parties of 8 or more.
Starters Pate, toasted brioche & cranberry jelly. Black pudding & apple baked cheddar and cream. Mozzarella, tomato and olive salad with balsamic syrup.
Breaded mushrooms & remoulade sauce.
Breaded Brie with cranberry sauce.
Desserts Bread & butter pudding with vanilla cream. Steamed toffee pudding with caramel sauce. Drop scones with brandy preserved summer fruits and vanilla cream. Pear and blackberry parfait with fruits of the forest compote. Mulled wine poached pears with vanilla cream.
Winter hot pot main course Served with freshly baked bread & salad
Lamb Tahine Moroccan lamb cassoulet with vegetables, fruits, harissa and cous cous.
Chicken pot Chicken & mushrooms in white wine with tarragon & béchamel sauce and green vegetables.
Pot-au-feu French style shin of beef with root vegetables, onion and leek.
Game cassoulet Game casserole with bacon, mushroom and red wine with a potato & bacon crust.
Atlantic cocotte Catch of the day with carrot and potato cooked in cream & fish bouillon seasoned with tarragon.
Vol au vent forestiere
Cassoulet of assorted mushrooms in a rich cream sauce with fresh herbs served in a pastry basket.