Seafood roast; a selection of fish and shellfish on a root vegetable nest with parsley cream sauce.
Salmon and spinach roulade, tarragon cream sauce.
Mushroom and herb risotto, mushroom fritters, hard cheese shavings, basil and chestnut pesto.
Vegetables
All main courses will be accompanied by fresh seasonal vegetables
Desserts
Brandy laced Christmas pudding with brandy sauce.
Chocolate dessert of bavaroise, mousse and frozen amaretto parfait.
Fruits of the forest, lemon sponge and custard trifle laced with Grand Marnier
Rum and moscovado caramelised orange and raspberry sorbet.
Selection of cheese with apple, biscuits and celery
Children’s menu
Children’s taster
A little piquant “taster” of the chef’s choice to whet the appetite
Starter
House pate with Cumberland sauce & toasted brioche.
Creamed tomato soup with bread fingers
Breaded cod goujons with mayonnaise.
Main Courses
Turkey roulade, honey glaze, smoked bacon jacket, herb & chipolata sausage stuffing with
turkey gravy and cranberry jelly.
Turkey & cranberry sausages with gravy.
Salmon roast and parsley cream sauce.
Mushroom and cream spaghetti.
Desserts
Brandy laced Christmas pudding with brandy sauce
Fruits of the forest, lemon sponge and custard trifle.
