Contact us
If you requirements differ from what is on offer call
01793 849481 

 

 

Menu download
Click to download a copy of the party lunch menu.

 

 

Reserve 
Click to reseve an inhouse, delivered or collected party lunch with a £10 p.p. deposit.

 

 

Send choices
Click to send your choices at least  7 days prior to arrival.

 

 

Enquire 
Click to enquire or call 01793 849481 if short notice.

December 3 course Party Lunch  

In Restaurant  £ 28.00
Tables are available 11.30, 12.00, 12.30 or 13.00 hrs. Monday to Friday. The Restaurant closes at  15.00 hrs.
Min 10 -Max 20 persons

Delivered £ 22.00
Deliveries are available between 11.00 and 16.00 hrs.  Monday to Friday to your office or home and ready to eat.
Min 10 -Max 20 persons

Collected £ 19.00
Collections from The Schoolhouse Restaurant between 11.00 and 16.00 hrs Monday to Friday. Ready to eat.
Min 5 -Max 20 persons

Starters 

Ardennes pate
Semi coarse pork pate with Cumberland sauce and toasted brioche.
Baked black pudding
Baked with apple, cheddar and cream.
Fish kedgeree*)
Mildly curried rice with fish, coriander, egg and mango chutney.
Mediterranean salad
Preserved vegetables, tomato, olives and feta cheese on salad leaves.
Bakwan sayur
Indonesian style deep fried spiced vegetable fritters with sweet chili sauce.    

 Main courses    

Turkey roulade
Honey roasted, bacon wrapped turkey roulade with Cumberland stuffing, sherry jus
and cranberry sauce. Served with seasonal vegetables and potatoes.
Boeuf Bourguignon
Succulent beef slowly cooked in red wine with onion, bacon, mushrooms and carrots.
Served with bouillon braised rice and seasonal vegetables.
Chicken supreme with mushrooms
Pan fried with mushrooms and Madeira jus
Served with seasonal vegetables & potatoes.
Cauliflour and mango madras
With spinach, almonds and coconut cream. Served with rice and bread.
Nasi goreng
Indonesian style vegetable fried rice with cassava fritters, dumplings and salad.
Artichoke roast
With a tomato & herb crust and tomato & basil sauce.
Served with seasonal vegetables and potatoes.
Fish tournedos*)
With a herb crust and white wine cream sauce.
Served with seasonal vegetables and potatoes.
Seafood vol au vent*)
Fish, shellfish. poatato, cream and herbs in pastry. Vegetables & potatoes. 

Desserts
Vanilla & caramel cheesecake, caramel sauce.
Christmas pudding, brandy sauce.
Fresh fruit salad.
Bread & butter pudding, custard.
Apfel struedl, sour cream.   
Fruit crumble, cream.    

 

Lunch party dishes 

Please note pictures were taken whilst preparing delivery, collection and inhouse meals. They give a good indication what our food looks like but may appear different when provided.

Starter
Ardennes pate
Semi coarse pork pate with Cumberland sauce and toasted brioche.
 

Starter
Baked black pudding
Baked with apple, cheddar and cream.

 

Starter
Fish kedgeree*)
Mildly curried rice with fish, coriander, egg and mango chutney.

MediteraneanFetaCheeseSalad

Starter
Mediterranean salad
Preserved vegetables, tomato, olives and feta cheese on salad leaves.
 

Starter
Bakwan sayur
Indonesian spiced vegetable fritters with sweet chili sauce.    

ChickensuprememushroomsMadeirajus

Main course
Chicken supreme 
 Pan fried with mushrooms and Madeira jus. Vegetables and potatoes.

 

Main course
Turkey roulade
Honey roasted, bacon wrapped turkey breast with Cumberland stuffing, sherry jus and cranberry sauce. Served with seasonal vegetables and potatoes.
 
Main course
Boeuf Bourguignon
Succulent beef slowly cooked in red wine with onion, bacon, mushrooms and carrots.
Served with bouillon braised rice and seasonal vegetables.

Artchike Roast

 
Main course
Artichoke roast
Aritchoke with a tomato & herb crust and tomato & basil sauce.  Served with seasonal vegetables and potatoes.

 
 

IndonesianNasiGoreng

Main course
Nasi goreng
Indonesian style vegetable fried rice with cassava fritters and oriental salad.

 
Main course
Seafood vol au vent*)
Seafood with herbs and cream. Served in pastry with seasonal vegetables and potatoes..

 

Main course
Fish tournedos*)
With a herb crust and white wine sauce. Served with seasonal vegetables and potatoes.

 

Main course
Cauliflower madras
With spinach, almonds and coconut cream. Served with rice and bread.
Vanillacheesecake
Dessert
Vanilla & caramel cheesecake, caramel sauce.
Dessert
Christmas pudding, brandy sauce.
 
FreshFruitsalad
Dessert
Fresh fruit salad
Dessert
Bread & butter pudding, custard
Dessert
Apfel struedl, sour cream
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