Assorted mushroom fried in herb butter on toasted brioche.
Mildly curried rice with fish, vegetables and mango chutney.
Mediteranean feta salad with olives tomato and balsamic dressing. 
Black pudding baked with apple and cheddar
Mushrooms in a cream and herb sauce in a pastry basket
House pate with Cumberland sauce and toast
Fish & butter sauce in a pastry basket
Piquantly spicedOriental fish quenelles, salad and sweet chilli sauce.
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