New Years Eve Menu 2018

 


 

£ 31.00 per person.


 


 

Starters


Goat's cheese, cranberry and caramelized onion tart with Sauternes cream sauce.
Spaghetti Nero, seafood & saffron sauce.
House pate with Cumberland sauce & toasted brioche.
Ragout of game vol aux vent.
Artichoke fond and mushroom duxelle aux gratin, Hollandaise sauce.
Pigeon breast on salad with raspberry & balsamic dressing.

In-between

Sorbet
or
Fragrant vegetable bouillon.

Main courses


Veal rump, Marlborough mushrooms, Madeira jus.
Rib eye of beef,beurre maître d’hôtel, béarnaise sauce and mushrooms.
Confit of duck, pear, pancetta and sherry jus.
Smoked salmon and cod paupiette with an herb crust and bearnaise sauce.
Roasted salmon, cod, scallops and king prawns, herb butter and saffron sauce.
Vegetarian feast;selection of vegetarian dishes and sauces.

Cheese

Selection of European cheese with grapes, biscuits, celery & apple.

Desserts

Christmas pudding with caramel & rum sauce.
Bread & butter pudding with vanilla cream.
Chocolate & amaretto mousse, chocolate bavarois, dark chocolate parfait.
Raspberry, lemon sponge and clotted cream trifle laced with Grand Marnier.
Brandy snap with exotic fruit salad and vanilla syrup.
Selection of European cheese with grapes, biscuits, celery & apple.