Sunday 11 March. 2018
£ 25.00 for Starter, Main Course and Dessert.
All prices are per person and include vat.
Surcharges may apply (+£xx)
Lunch tables are available at 12.00, 13.30 or 15.00 hrs.
Reservations are required.
Most of our dishes can be adapted to allow for coeliac, lactose free and nut free diets
provided we are advised at the time of reservation.
The menu may change subject to availability of commodities.
Irish beef & oatmeal black pudding salad with orange, cured ham and raspberry dressing.
Smoked & marinaded fish with sakura leaves and dill, honey& mustard mayonnaise dressing.
Feta cheese, olive & tomato salad with balsamic dressing.
Marlborough mushrooms on herb butter fried brioche
Oxtail & truffle soup with freshly baked bread
(All main courses are served with vegetables as appropriate)
Roasted duck with brandy preserved summer fruit and bacon jus.
Roasted pork loin, apple, orange & port jus.
Ballotine of corn-fed chicken;
....Honey roasted breast & leg meat wrapped in bacon, sausage meat stuffing on white wine jus.
Lamb rump steak, bordelaise sauce.
Rib eye of beef, Marlborough mushrooms and red wine jus. (+£4.00)
Roulade of salmon and spinach on samphire with gruyere sauce.
Paupiette of cod and smoked oyster with a herb crust and hollandaise sauce.
...Dolmades, lentil stuffed courgette, stuffed cabbage leaves, artichoke, tomato & basil sauce and rice.
...Baby vegetables with shallot, tomato, garlic and herbs served with pilaf rice and salad.
Sticky toffee pudding & caramel cream.
Chocolate dessert of opera gateau, chocolate mousse and dark chocolate ice cream.
Fruit bavaroise, sorbet and parfait.
Bread & butter pudding & crème anglaise.
Tarte Tatin, crème anglaise.
Lemon posset, citrus fruit & Grand Marnier compote.
Cheese and biscuits.
For young children up to 13 years of age
Ham, cheddar and tomato salad
Cod fritters with mayonnaise
Turkey schnitzel, cranberry sauce
and seasonal vegetables.
Salmon in parsley sauce and seasonal vegetables.
Pork escallop, gravy and seasonal vegetables.
Tomato and vegetable pasta with Parmesan.
Frozen fruit parfait