December Party Menus 2018

 



Available for lunch or dinner during December.
December Party menus are served on a one party one menu basis only.
Prices are per person and include starter, main course and dessert.
We require a minimum of 13 guests for party menus and for buffet menus
a minimum of 20 guests per reservation.
Our December a la carte lunch and dinner menus are available for parties of 12 or less.
Menu choices and full payment required 7 days prior to arrival.
Please make a provisional booking and confirm this within 5 days
with a 15 % non-refundable deposit.
Please advise dietary requirements at the time of reservation.Dietary requirements can be accommodated if we are informed in advance.

 

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December Party Buffet Menus


Buffet menus are served on a buffet for guest self-service and include all items as listed.
Available for parties of 20 or more.


Buffet Menu @ £ 18.00    Book Now

Croquant garlic fried mushrooms with remoulade sauce.(V)
Boeuf Bourguignon; topside of beef slowly cooked in red wine with garlic, onion,gammon and mushrooms.
Roulade of honey roasted, bacon wrapped turkey with sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Seasonal roasted vegetables.(V)
Balsamic roasted mediterranean vegetables.(V)
Bouillon braised rice.(V)
Steamed Christmas pudding & brandy sauce. (V)

Buffet Menu @ £ 24.00  Book Now

Mediterranean salad with feta cheese, olives, tomato, cucumber and onion on mixed lettuce with balsamic dressing.(V)
Roulade of honey roasted, bacon wrapped turkey with sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Slow roasted lamb with apricot, onion, garlic and rosemary and Marsala jus.
Seasonal roasted vegetables.(V)
Indonesian style vegetable fried rice with pineapple and peanut sauce.(V)
Steamed Christmas pudding & brandy sauce. (V)

Buffet Menu @ £ 28.00  Book Now

Chive, tomato and mature cheddar quiche, root vegetable spaghetti, cumin mayonnaise.(V)
Mildly curried prawn kedgeree with egg, coriander, beans and mango chutney.
Roulade of honey roasted, bacon wrapped turkey with sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Moroccan style spiced lamb with fruit, vegetables and pickled lemon.
Falafel with minted garlic yoghurt.(V)
Cous cous with fruit and nuts.(V)
Carrot salad with coriander and onion.(V)
Roasted seasonal vegetables.(V)
Steamed Christmas pudding & brandy sauce. (V)?
Fruit salad with vanilla dressing. (V)


Buffet Menu @ £ 35.00  Book Now

Salmon Tempura with soy and sweet chilli sauce.
Honey roasted warm gammon with a coarse mustard and honey sauce.
Honey roasted apple filled with Stilton and walnuts.(V)
Roasted venison with grand verneur sauce.
Roulade of honey roasted, bacon wrapped turkey with sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Gigantes beans, roasted pepper risotto, fried polenta, broccoli fritters and piquant tomato sauce.(V)
Roasted seasonal vegetables.(V)
Steamed Christmas pudding & brandy sauce. (V)
Bread & butter pudding with sauce anglaise.(V)
Fruits of the forest cheesecake.(V)

December Party "A la carte" Menus 


Party "A la carte" menus are served at your table and do require choosing dishes in advance.
Party "A la carte" menus are available for parties of 13 or more.


Menu @ £31   Book Now

Starter
Mediterranean salad.(V)
Prawn cocktail, sauce Canadienne.
Game croquette, red currant sauce.
Artichoke fonds with mushroom duxelle “aux gratin” and spinach & parmesan sauce.(V)
Main course
Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Cured ham wrapped chicken supreme with mushroom duxelle and caper & sherry jus.
Fillet of venison, grand verneur sauce.
Herb crusted cod, olive, tomato & basil sauce.
Gigantes beans & roasted pepper risotto with carrot spaghetti and broccoli fritters.(V)
Dessert
Chocolate dessert with bavaroise, frozen parfait & mousse.(V)
Lemon posset, fruits of the forest compote.(V)
Steamed Christmas pudding, brandy sauce.(V)
Selection of cheeses & oat cakes.(V)

 


Menu @ £ 26.00   Book Now

Starter
Grilled haloumi with orange on salad and balsamic dressing.(V)
Herb butter fried mushrooms on brioche.(V)
Thai spiced fish cakes with sweet chilli sauce.
Ardennes pate, Cumberland sauce & brioche.
Main course
Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Veal rump, Marlborough mushrooms and tarragon cream sauce.
Rib eye of beef steak, béarnaise sauce.
Seafood, tomato & basil risotto, bread & salad.
Artichoke “aux gratin” with cheddar & cream(V)
Desserts

Steamed Christmas pudding, brandy sauce.(V)
Crème brulee.(V)
Fruits of the forest cheesecake.(V)
Mulled wine poached pears with mulled wine sauce and cream cheese.(V)

 


Menu @ £ 21.00   Book Now


Starter
Breaded Brie & Cumberland sauce. (V)
Beef & vegetable broth with barley.
Cod fritters with remoulade sauce.
Main course
Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Honey roasted pork loin, apple & cider jus.
Mushroom risotto, Parmesan, bread & salad.(V)
Desserts
Steamed Christmas pudding, brandy sauce.(V)
Bread and butter pudding, creme anglaise.(V)
Apple beignets, warm apricot sauce and cream cheese.(V)