December Party Menu 2019

 



Lunch or dinner  from Saturday 30 November 2019 until Monday 23 December.
December party menus are served on a one party one menu basis only.
Prices are per person and include starter, main course and dessert.
Dietary requirements can be accommodated if we are informed in advance.
Minimum 15 guests for party menus and minimum of 20 guests for buffet menus.
The Maximum number guests we can seat is 32.
Our December main menu is available for parties of 14 or less.


Please confirm reservations within 3 days with a £ 15.00 per person non-refundable deposit. 
Menu choices and full payment required 7 days prior to arrival.

In the event of cancellation up to 11 days before arrival or earlier deposits may be used in January 2020 when dining of our main menu. Maximum £ 15.00 deposit per person. 
Deposits will be lost if reservations are cancelled 10 days or less before arrival.
We strongly recommend that reservations are made only for guests who confirmed attendance.
We can always add guests to a reservation. Reduction in numbers will cause lost deposits.   

 

 

Book Now


 


 


December Buffet Menus


Buffet menus are served on a buffet for guest self-service and include all items as listed.
Available for parties of 20 or more.


Buffet Menu @ £ 20.00    Book Now

Croquant garlic fried mushrooms with remoulade sauce.(V)
Boeuf Bourguignon; topside of beef slowly cooked in red wine with garlic, onion,gammon and mushrooms.
Roulade of honey roasted, bacon wrapped turkey with sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Seasonal roasted vegetables.(V)
Balsamic roasted mediterranean vegetables.(V)
Bouillon braised rice.(V)
Steamed Christmas pudding & brandy sauce. (V)

Buffet Menu @ £ 26.00  Book Now

Mediterranean salad with feta cheese, olives, tomato, cucumber and onion on mixed lettuce with balsamic dressing.(V)
Roulade of honey roasted, bacon wrapped turkey with sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Slow roasted lamb with apricot, onion, garlic and rosemary and Marsala jus.
Seasonal roasted vegetables.(V)
Indonesian style vegetable fried rice with pineapple sateh and peanut sauce.(V)
Steamed Christmas pudding & brandy sauce. (V)

Buffet Menu @ £ 31.00  Book Now

Chive, tomato and mature cheddar quiche, root vegetable spaghetti, cumin mayonnaise.(V)
Mildly curried prawn kedgeree with egg, coriander, beans and mango chutney.
Roulade of honey roasted, bacon wrapped turkey with sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Moroccan style spiced lamb with fruit, vegetables and pickled lemon.
Falafel with minted garlic yoghurt.(V)
Cous cous with fruit and nuts.(V)
Carrot salad with coriander and onion.(V)
Roasted seasonal vegetables.(V)
Steamed Christmas pudding & brandy sauce. (V)?
Fruit salad with vanilla dressing. (V)


Buffet Menu @ £ 37.00  Book Now

Salmon Tempura with soy and sweet chilli sauce.
Honey roasted warm gammon with a coarse mustard and honey sauce.
Honey roasted apple filled with Stilton and walnuts.(V)
Roasted venison with grand verneur sauce.
Roulade of honey roasted, bacon wrapped turkey with sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Gigantes beans, roasted pepper risotto, fried polenta, broccoli fritters and piquant tomato sauce.(V)
Roasted seasonal vegetables.(V)
Steamed Christmas pudding & brandy sauce. (V)
Bread & butter pudding with sauce anglaise.(V)
Fruits of the forest cheesecake.(V)

December Party Menus 


Party  menus are served to your table and do require choosing dishes in advance.
Party menus are available for parties of 15 or more.


Party Menu @ £34.00  Book Now

Starter
Mediterranean salad.(V)
Prawn cocktail, sauce Canadienne.
Game croquette, red currant sauce.
Artichoke fonds with mushroom duxelle “aux gratin” and spinach & parmesan sauce.(V)
Main course
Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Cured ham wrapped chicken supreme with mushroom duxelle and caper & sherry jus.
Venison, grand verneur sauce.
Herb crusted cod, olive, tomato & basil sauce.
Gigantes beans & roasted pepper risotto with carrot spaghetti and broccoli fritters.(V)
Dessert
Chocolate dessert with bavaroise, frozen parfait & mousse.(V)
Lemon posset, fruits of the forest compote.(V)
Steamed Christmas pudding, brandy sauce.(V)
Selection of cheeses & oat cakes.(V)

 


Party Menu @ £ 30.00   Book Now

Starter
Grilled haloumi with orange on salad and balsamic dressing.(V)
Herb butter fried mushrooms on brioche.(V)
Thai spiced fish cakes with sweet chilli sauce.
Ardennes pate, Cumberland sauce & brioche.
Main course
Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Veal rump, Marlborough mushrooms and tarragon cream sauce.
Rib eye of beef steak, béarnaise sauce.
Seafood, tomato & basil risotto, bread & salad.
Artichoke “aux gratin” with cheddar & cream(V)
Desserts

Steamed Christmas pudding, brandy sauce.(V)
Crème brulee.(V)
Fruits of the forest cheesecake.(V)
Mulled wine poached pears with mulled wine sauce and cream cheese.(V)

 


Party Menu @ £ 26.50   Book Now


Starter
Breaded Brie & Cumberland sauce. (V)
Beef & vegetable broth with barley.
Cod fritters with remoulade sauce.
Main course
Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Honey roasted pork loin, apple & cider jus.
Herb butter roasted salmon, hollandaise sauce.
Mushroom risotto, Parmesan, bread & salad.(V)
Desserts
Steamed Christmas pudding, brandy sauce.(V)
Bread and butter pudding, creme anglaise.(V)
Apple beignets, warm apricot sauce and cream cheese.(V)