December a la carte Lunch Menu

 

 

 


December a la carte lunch at the Schoolhouse Restaurant and  Hotel In Swindon
Available from Friday 30 November to Monday 31 December.

£ 21.00 for Main Course & Starter or Dessert.
£ 25.00 for Starter, Main Course and Dessert.
All prices are per person and include vat.
The menu changes regularly.
Surcharges may apply. (+£xx)
Dietary requirements can be accommodated if we are informed in advance.

 

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Starter



 

Grilled haloumi cheese with orange on salad and balsamic dressing.

Herb butter fried Marlborough mushrooms on brioche.

Breaded Brie & Cumberland sauce.

Ardennes pate, Cumberland sauce & brioche.

Lamb liver, apple & bacon, marsala sauce.

Prawn cocktail, sauce Canadienne.

Thai spiced fish cakes with sweet chilli sauce

 


Main courses (with vegetables as appropriate)


 

Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.

Rib eye of beef steak, béarnaise sauce. (+£4.00)

 

Pot roasted chicken with mushrooms, herbs and cream.

Pheasant supreme, Marlborough mushrooms and tarragon cream sauce.




Cassoulet of veal, marsala, shallot, beans and bacon.

Herb butter roasted salmon, hollandaise sauce.

Prawn, tomato & basil risotto, bread & salad.

Gigantes beans & roasted pepper risotto with carrot spaghetti and broccoli fritters.

Artichoke “aux gratin” with cheddar & cream


Desserts


Chocolate dessert with bavaroise, frozen parfait & mousse.

Steamed Christmas pudding, brandy sauce.

Crème brulee.

Lemon posset, fruits of the forest compote.

Mulled wine poached pears with mulled wine sauce and cream cheese.

Selection of cheeses & oat cakes.

Steamed caramel pudding, toffee sauce.

Fruits of the forest cheesecake