Lunch Menu


Reservations are required for lunch to avoid disappointment.
Starter, main course and dessert £ 25.00
Main course and starter or dessert £ 23.00

All prices are per person.
Main course served with vegetables as appropriate.
Surcharges may apply.
 Our menus change daily.
We will provide for dietary needs if advised in advance.
 

Starter

Grilled haloumi cheese with orange on salad and balsamic dressing.

Herb butter fried Marlborough mushrooms on brioche.

Breaded Brie & Cumberland sauce.

Ardennes pate, Cumberland sauce & brioche.

Lamb liver, apple & bacon, marsala sauce.

Prawn cocktail, sauce Canadienne.

Thai spiced fish cakes with sweet chilli sauce

Main courses (with vegetables as appropriate)

Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.

Rib eye of beef steak, béarnaise sauce. (+£4.00)

Pot roasted chicken with mushrooms, herbs and cream.

Pheasant supreme, Marlborough mushrooms and tarragon cream sauce.

Cassoulet of veal, marsala, shallot, beans and bacon.

Herb butter roasted salmon, hollandaise sauce.

Prawn, tomato & basil risotto, bread & salad.

Gigantes beans & roasted pepper risotto with carrot spaghetti and broccoli fritters.

Artichoke “aux gratin” with cheddar & cream

Desserts

Chocolate dessert with bavaroise, frozen parfait & mousse.

Steamed Christmas pudding, brandy sauce.

Crème brulee.

Lemon posset, fruits of the forest compote.

Mulled wine poached pears with mulled wine sauce and cream cheese.

Selection of cheeses & oat cakes.

Steamed caramel pudding, toffee sauce.

Fruits of the forest cheesecake