Reservations are required. Prices are per person and include VAT. Min. charge £ 15.00 per person.
Prices and dishes may change. A credit card is required for all reservations. Deposits may be required certain dates.
Tables are available from 11.30 hrs. Last orders 13.30 hrs. The restaurant closes at 15.30 hrs.
Sunday Roast Lunch at The Schoolhouse Restaurant and Hotel
ROASTS
Sirloin of beef £ 18.50
With Yorkshire pudding, sherry gravy, roasted potatoes & vegetables.
Loin of pork £ 15.50
With Yorkshire pudding, cider gravy, roast apple, roasted potatoes & vegetables.
Leg of lamb £ 15.50
Bacon wrapped with honey, Yorkshire pudding, Cumberland stuffing, sherry jus, roasted potatoes & vegetables.
STEAKS, FILLETS & SINGLE ROASTS
Lamb leg or chump steak £ 17.00
Minted red currant jus, potatoes & vegetables.
Rib eye of beef £ 20.00
Peppercorn sauce, potatoes & vegetables.
Chicken supreme & mushrooms £ 16.00
Madeira jus, potatoes & vegetables.
Turkey roulade £ 15.00
Bacon wrapped, honey roasted and Cumberland stuffing. With gravy, potatoes & vegetables.
Salmon fillet £ 19.00
Hollandaise sauce, potatoes & vegetables.
Monkfish tail fillet £ 20.00
Mushroom cream sauce, potatoes & vegetables.
CASSEROLES & STEWS
Boeuf Bourguignon £ 17.00
Cooked in red wine with bacon, onion, mushrooms, carrot. Rice & vegetables.
Pork, leek & apple casserole £ 15.00
With apple, bacon, leeks and onion.
Potatoes & vegetables.
Moroccan lamb casserole £ 17.00
Vegetables and lamb in piquant tagine style sauce, cous cous and bread.
Game vol au vent £ 17.00
Game stew in pastry.
Potatoes & vegetables.
Cod vol au vent £ 18.00
Cod & parsley cream sauce in pastry.
Potatoes & vegetables.
Fish cocotte £ 17.50
Fish and potatoes with leek & cream.
Potatoes & vegetables.
Moroccan vegetable casserole £ 15.00
Vegetables in piquant tagine style sauce,
cous cous and bread.
Cauliflower curry £ 15.00
With mango, lentils, almonds, coriander,
rice, chutney, lime pickle and naan bread.
NIBBLES
Wholemeal bread, butter, olive oil, balsamic vinegar. £ 7.50
Olives, wholemeal bread, butter, balsamic vinegar. £ 8.50
Garlic wholemeal bread. £ 7.00
Just wholemeal bread & butter. £ 6.00
STARTERS
Brussels pate £ 7.00
With Cumberland sauce & brioche.
Black pudding £ 7.00
Baked with apple, cheddar & cream.
Tomato, vegetable & meatball soup £ 7.00
Mushrooms, herbs on brioche £ 7.00
Mushrooms, herbs and brioche.
Mediterranean feta salad £ 7.00
With tomato, olive and feta cheese.
Oriental fish & vegetable broth £ 7.00
With lemon grass, soy and noodles.
DESSERTS
Bread & butter pudding. £ 6.50
Steamed pudding and custard. £ 6.50
Rhubarb crumble and custard. £ 6.50
Apfel struedl and cream. £ 6.50
Sherry & honey poached pears, £ 6.50
cream cheese.
Vanilla cheesecake. £ 6.50
Lemon tart & raspberry glaze. £ 6.50
Cheese & biscuits. £ 10.50
Dishes are cooked to order, take time and must be ordered with starters and main course.
