Choice of main course and dessert including mineral water for just £18.75
Everything you want after a long hike on the Ridgeway or a winter walk in Lydiard Park.
A nourishing casserole with a traditional hot pudding.
Menus change daily.
Online Reservations for Friday & Saturday 12.00 or 12.30 hrs.
Note that our restaurant closes at 14.00 hrs.
Online reservation Call us
Boeuf Bourguignon
Succulent beef in
red,wine garlic
onion carrot,
mushrooms and rice.
Beef chilli
Succulent
beef chilli cumin
potato and beans with
rice.
Cassoulet of duck
with haricots, tomato
Toulouse sausage and
bread.
Blanquette de veau
veal in a rich cream
and mushroom sauce,
potatoes & buttered
leeks.
Chicken pot
Chicken with herbs
mushrooms and cream
served with bread.
Moroccan style lamb
spiced lamb and &
vegetables with fruit &
nut cous cous.
Irish stew
lamb rump, onion, root vegetables, parsley and potato with freshly baked bread.
Meatball spaghetti
Meatball and tomato spaghetti served with salad.
Mushroom risotto
Mushroom risotto, Parmesan and salad.
Moroccan vegetables
Moroccan Ras El Hanout style vegetables with fruit & nut cous cous.
Cod cocotte
Cod and potato cocotte with cream, tarragon and bread.
Seafood vol aux vent
Seafood & saffron cream
sauce in pastry served
with salad.
Mushrooms in pastry
Marlborough mushrooms
tarragon cream sauce in a
vol au vent served with
salad
Salmon Risotto
Salmon risotto with parsley and salad.
Game casserole
Assorted game, red wine,bacon, fruits of the forest in pastry served with salad.
Cod in tarragon sauce
Cod & tarragon sauce in pastry served with salad
Mediteranean veg.
Roasted vegetables, tomato & basil sauce and rice.
Babi Pangang
Indonesian style chillied pork with 5 spice, ginger and rice.
Broeder
Dutch boiled fruit pudding with treacle & butter sauce.
Fruit crumble
Fruit crumble &la cream
Bread pudding
Bread and butter pudding with vanilla cream
Christmas pudding
Traditional steamed christmas pudding with vanilla cream
Fruit salad
Fruit salad with vailla syrup
Caramel pudding
Steamed caramel pudding with caramel crea
Seasonal vegetables
Daily changing selection of vegetables
Bread
Freshly baked bread
Side salad
Freshly prepared side salad.
Potato wedges
Freshly cooked potatoes