Dinner Menu

Starters

Seafood salad with remoulade dressing.
Mildly curried prawn kedgeree with mango chutney.
Honey roasted goats cheese with pine kernels, balsamic & raspberry dressing.
Mediterranean salad with feta cheese, roasted vegetables, olives, tomato and balsamic vegetables.
Pate, Cumberland sauce and toasted brioche.
Mushrooms on herb butter fried brioche.
Minestrone with Parmesan crouton.

Main courses

All main course are served with vegetables as appropriate

Honey roasted pork tenderloin, roasted apple and cider jus.
Duck supreme, fruits of the forest and bacon jus.
Veal rump, gorgonzola and port cream sauce.
Rib eye of beef, bearnaise sauce. (+£4.00)
Venison fillet, mushrooms and Madeira jus. (+£7.00)
Honey & bacon roasted turkey wrapped around sausage meat, sherry gravy, stuffing balls and cranberry sauce.
Saffron scented scallop, oyster and prawn risotto with bread and salad.(+£7.00)
Roasted salmon, hollandaise sauce.
Cheddar baked chicory with mushroom duxelle stuffing and tarragon and cheese sauce.
Mediterranean roasted vegetables, tomato & basil sauce, fruit & nut cous cous.
Artichoke gratin, pesto cream sauce.
Vegetable tempura, chilli and soy sauces, sweet & sour salad.
Indonesian style vegetable & egg fried rice, plantain sateh and sweet & sour salad. 

Desserts

Christmas pudding and brandy sauce.
Steamed caramel pudding with salted caramel cream.
Chocolate pudding, custard.
Fruits of the forest creme brulee.
Banana & coconut fritters, rum and coconut cream sauce.
Apple tart.
Selection of cheeses.