Dinner Menu

 

The menu below is a sample of what is on offer. The menu changes daily and is subject to availability of commodities.

 

 

Starter, main course and dessert £ 29.50
Main course and starter or dessert £ 25.50
Reservations are required preferably on line.

All prices are per person.
Surcharges may apply.
Diets may be provided for.

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To comply with Governmental directives, we ask that guests choose all courses and drinks at the same time.
We are required to stop serving by 22.00 hrs. so please do not be offended when we present your bill by 21.30 hrs.
 

 


Starters


Seafood salad with remoulade dressing.
Mildly curried prawn kedgeree with mango chutney.
Honey roasted goats cheese with pine kernels, balsamic & raspberry dressing.
Mediterranean salad with feta cheese, roasted vegetables, olives, tomato and balsamic vegetables.
Pate, Cumberland sauce and toasted brioche.
Mushrooms on herb butter fried brioche.
Minestrone with Parmesan crouton.

Main courses

All main course are served with vegetables as appropriate

Honey roasted pork tenderloin, roasted apple and cider jus.
Duck supreme, fruits of the forest and bacon jus.
Veal rump, gorgonzola and port cream sauce.
Rib eye of beef, bearnaise sauce. (+£4.00)
Venison fillet, mushrooms and Madeira jus. (+£7.00)
Honey & bacon roasted turkey wrapped around sausage meat, sherry gravy, stuffing balls and cranberry sauce.

Saffron scented scallop, oyster and prawn risotto with bread and salad.(+£7.00)
Roasted salmon, hollandaise sauce.
Cheddar baked chicory with mushroom duxelle stuffing and tarragon and cheese sauce.
Mediterranean roasted vegetables, tomato & basil sauce, fruit & nut cous cous.
Artichoke gratin, pesto cream sauce.
Vegetable tempura, chilli and soy sauces, sweet & sour salad.
Indonesian style vegetable & egg fried rice, plantain sateh and sweet & sour salad. 


Desserts

Christmas pudding and brandy sauce.
Steamed caramel pudding with salted caramel cream.
Chocolate pudding, custard.
Fruits of the forest creme brulee.
Banana & coconut fritters, rum and coconut cream sauce.
Apple tart.
Selection of cheeses.

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