Main course

Grilled seabass
_{With peppers, tomato, onion and tomato & basil sauce. Vegetables and potatoes.}

Salmon en croute
_{Salmon in pastry with mushroom duxelle and white wine cream sauce. Vegetables and potatoes.}

French beef pie           
_{Boeuf Bourguignon in pastry with a rich port wine gravy. Vegetables and potatoes.}

Chicken enrobe
_{Honey roasted, bacon wrapped chicken, cumberland stuffing and white wine jus. Vegetables and potatoes.}

Lamb roast
_{Rosemary & garlic marinaded lamb chump, apricot jus. Vegetables and potatoes.}

Nasi Goreng
_{Vegetable and tempeh fried rice, cassava fritters, sweet chilli sauce, and oriental salad.}

Artichoke roast
_{With a tomato & herb crust, tomato & basil sauce. Vegetables & potatoes.}

Vegetable bourek
_{Moroccan piquant vegetables in filo pastry and gigantes beans. Carrot & orange salad and bread.}    

Chicon gratin
_{Cheddar baked chicory, mushroom stuffing, tomato sauce. Vegetables and potatoes.}