Mothering Sunday  10 March 2024

 Download a copy  Please call 01793 849481 for availability or book online   

£ 28.95 for starter, main course and dessert or £ 24.00 for main course and starter or dessert.

We will adapt dishes and choices to fit most diets as long as we are advised at the time of reservation. 

Click on the dish' s name to see the actual dish. Note that the pictures are taken seconds before being served and not choreographed to look perfect.

Chicken liver speck and apple salad on radish and rocket salad




Ardennes pate
Coarse pate with Cumberland sauce and toasted.

German lentil soup with sausage, speck and root vegetable.  

Steamed fish quenelles
Oriental spiced fish balls, pak choi and sweet chilli sauce..

Fish vol au vent
Smoked fish with chive & saffron sauce in a pastry basket. 

Falafel salad
Spiced chickpea patties, cucumber, salad leaves and beetroot hummus.

Mediterranean salad
With vegetables, olives, onion, tomato, caper and cucumber. 

Hotel and restaurant in Swindon and Royal Wootton Bassett


Main course

Grilled seabass
With peppers, tomato, onion and tomato & basil sauce. Vegetables and potatoes.

Salmon en croute
Salmon in pastry with mushroom duxelle and white wine cream sauce. Vegetables and potatoes.

French beef pie           
Boeuf Bourguignon in pastry with a rich port wine gravy. Vegetables and potatoes.

Chicken enrobe
Honey roasted, bacon wrapped chicken, cumberland stuffing and white wine jus. Vegetables and potatoes.

Lamb roast
Rosemary & garlic marinaded lamb chump, apricot jus. Vegetables and potatoes.

Nasi Goreng
Vegetable and tempeh fried rice, cassava fritters, sweet chilli sauce, and oriental salad.

Artichoke roast
With a tomato & herb crust, tomato & basil sauce. Vegetables & potatoes.

Vegetable bourek
Moroccan piquant vegetables in filo pastry and gigantes beans. Carrot & orange salad and bread.    

Chicon gratin
Cheddar baked chicory, mushroom stuffing, tomato sauce. Vegetables and potatoes.

Bread and butter pudding.





Bread & butter pudding
Served with custard. 

Dutch appel taart
Served with creme fraiche.

Orange & chocolate mousse
with mandarin jelly on meringue and
Triple sec liqueur.

Citrus tart
Filo pastry tartlet with caramelised orange, lemon mousse and orange liqueur.

Lemon sponge pudding
with fruit compote, creme fraiche and limoncello liqueur.

Rhubarb and morello cherry crumble
whith creme fraiche.

Tables are available for arrival between 12.00 and 14.00 hrs.
Call 01793 849481 for availability.

Menu notes
Dishes may change.
Diets may be catered for when advised with reservation.
Brown= contains animal produce.
Blue    = contains fish and dairy.
Green = contains plant produce only.



Shopping Basket