Mothers Day Lunch | Swindon and Royal Wootton Bassett

Dishes are subject to availability. We may alter or change dishes altogether to cover commodity shortages, price fluctation or to accommodate particular diets.
Where fish is indicated we can only confirm exact fish 2 days prior to the date to allow for freshness, shortages and price fluctiations.

We will adapt dishes and choices to fit most diets as long as we are advised at the time of reservation. Please do contact Us prior before making a reservation.

Starter

Terrine de volaille,
_{Smooth fowl country pate with Cumberland sauce and toasted.}

Warm chicken liver salad
_{Pan fried chicken liver, speck and apple with

raspberry dressing on salad.}

Fish quenelles
_{Oriental seasoned}_{steamed fish parcels with sweet chilli sauce.}

Kipper kedgeree
_{Mildly curried kipper kedgeree with coriander

and mango chutney.}

Oxtail & mushroom broth
_{Sherry laced oxtail soup with mushrooms and oxtail. Bread.}

Mushrooms & chicken vol au vent
_{Chicken, mushrooms and cream sauce in a pastry basket.}

Cassava fritters
_{Indonesian style cassava fritters, peanut & chilli sauces.}

Main course

Cocotte Atlantique
_{Seafood and potato casserole with cream and herbs. Bread & salad.}

Roasted salmon
_{Roasted with herb butter, Hollandaise sauce and seasonal vegetables.}

Duck ballotine
_{Duck breast, cured ham wrapped around cherry and duck stuffing slowly cooked in cherry brandy jus with cherries, bacon and onion. Seasonal vegetables.}

Roast beef
_{Roasted loin of beef, Yorkshire pudding, sherry jus and seasonal vegetables.}

Boeuf Bourguignon
_{Succulent beef slowly cooked in red wine with bacon and mushrooms, rice and ratatouille Provencal.}

Roast pork
_{Roasted loin of pork, Yorkshire pudding, sherry jus, roasted apple and seasonal vegetables.}

Tournedos de volaille
_{Bacon wrapped chicken tournedos,}_{pistachio stuffing, mushroom cream sauce and seasonal vegetables.}

Nasi Goreng Daging
_{Indonesian beef & vegetable fried rice, beef rendang, chicken sateh, peanut sauce, krupuk and sweet & sour vegetable salad.}

Dolmeh
_{Persian style stuffed vegetables with pilaf rice, lentil

and vegetable stuffings baked in tomato sauce.

Bread and salad.}

Nasi Goreng
_{Indonesian vegetable fried rice, cassava & sweet chilli sauce, spiced aubergine, fried banana, peanut sauce and sweet & sour salad.}

Moroccan artichoke casserole
_{Moroccan style artichoke hearts, fruit & nut cous cous and carrot & coriander salad.}

Cauli flower curry
_{Curried cauli flower with almonds, mango and lentils.

Rice , naan bread and salad.}

Dessert

Bread & butter pudding with custard.

Chocolate& almond mousse.

Sticky toffee pudding.

Mulled wine poached pears, coconut and vanilla parfait.

Lemon tart.

Apfel struedl.

Rhubarb crumble.

Cheese & biscuits.

Seating Times

On Mother's Day our restaurant is open for lunch with reservation From 12.00 hrs and closes at 17.30 hrs.

Tables are available at 12.00 and 15.00 hrs. allowing for a 2 1/2 hr. lunch and time for us to reset tables for the following sitting.

Reservations

Call 01793 849481 for availability.

Reservation, Payment & Cancellation Policy

We dislike but have to ask for a deposits and prepayments. Increased energy, staff and food costs make each late cancellation an actual loss for our business.

We have a limited number of tables available and ask for a deposit of £ 10.00 per person with reservation and full prepayment 7 days prior. Our menu is not suitable for young children we therefore can only accept young adults who will eat from our full menu. Full prepayment is required 7 days prior to arrival. When reservations are cancelled 8 days or longer prior to arrival the deposit @ £ 10.00 per person is retained. Failing to prepay reservations 7 days prior may result in cancellation
with deposits retained. For fully prepaid reservations cancelled in the 7 days prior to arrival we will offer a voucher of 60 % of the prepayment including deposit for use at a later date. The remaining 40% of the prepayment including deposit will be retained to cover lost earnings and advanced costs incurred. In the event of reduced numbers proportionate amounts are applied.
However if we are able to fill the cancelled reservation with a booking of equal value we will consider a refund but we cannot guarantee this in advance.

Mothering Sunday 19 March 2023

Please call 01793 849481 for availability

Starter

Terrine de volaille,
_{Smooth fowl country pate with Cumberland sauce and toasted.}

Warm chicken liver salad
_{Pan fried chicken liver, speck and apple with

raspberry dressing on salad.}

Fish quenelles
_{Oriental seasoned}_{steamed fish parcels with sweet chilli sauce.}

Kipper kedgeree
_{Mildly curried kipper kedgeree with coriander

and mango chutney.}

Oxtail & mushroom broth
_{Sherry laced oxtail soup with mushrooms and oxtail. Bread.}

Mushrooms & chicken vol au vent
_{Chicken, mushrooms and cream sauce in a pastry basket.}

Cassava fritters
_{Indonesian style cassava fritters, peanut & chilli sauces.}

Main course

Cocotte Atlantique
_{Seafood and potato casserole with cream and herbs. Bread & salad.}

Roasted salmon
_{Roasted with herb butter, Hollandaise sauce and seasonal vegetables.}

Duck ballotine
_{Duck breast, cured ham wrapped around cherry and duck stuffing slowly cooked in cherry brandy jus with cherries, bacon and onion. Seasonal vegetables.}

Roast beef
_{Roasted loin of beef, Yorkshire pudding, sherry jus and seasonal vegetables.}

Boeuf Bourguignon
_{Succulent beef slowly cooked in red wine with bacon and mushrooms, rice and ratatouille Provencal.}

Roast pork
_{Roasted loin of pork, Yorkshire pudding, sherry jus, roasted apple and seasonal vegetables.}

Tournedos de volaille
_{Bacon wrapped chicken tournedos,}_{pistachio stuffing, mushroom cream sauce and seasonal vegetables.}

Nasi Goreng Daging
_{Indonesian beef & vegetable fried rice, beef rendang, chicken sateh, peanut sauce, krupuk and sweet & sour vegetable salad.}

Dolmeh
_{Persian style stuffed vegetables with pilaf rice, lentil

and vegetable stuffings baked in tomato sauce.

Bread and salad.}

Nasi Goreng
_{Indonesian vegetable fried rice, cassava & sweet chilli sauce, spiced aubergine, fried banana, peanut sauce and sweet & sour salad.}

Moroccan artichoke casserole
_{Moroccan style artichoke hearts, fruit & nut cous cous and carrot & coriander salad.}

Cauli flower curry
_{Curried cauli flower with almonds, mango and lentils.

Rice , naan bread and salad.}

Dessert

Seating Times

Reservations

Call 01793 849481 for availability.

Reservation, Payment & Cancellation Policy

Thank You

Mothering Sunday 19 March 2023

Please call 01793 849481 for availability

Starter

Terrine de volaille, Smooth fowl country pate with Cumberland sauce and toasted.

Warm chicken liver salad Pan fried chicken liver, speck and apple with raspberry dressing on salad.

Fish quenelles Oriental seasoned steamed fish parcels with sweet chilli sauce.

Kipper kedgeree Mildly curried kipper kedgeree with coriander and mango chutney.

Oxtail & mushroom broth Sherry laced oxtail soup with mushrooms and oxtail. Bread.

Mushrooms & chicken vol au vent Chicken, mushrooms and cream sauce in a pastry basket.

Cassava fritters Indonesian style cassava fritters, peanut & chilli sauces.

Main course

Cocotte Atlantique Seafood and potato casserole with cream and herbs. Bread & salad.

Roasted salmon Roasted with herb butter, Hollandaise sauce and seasonal vegetables.

Duck ballotine Duck breast, cured ham wrapped around cherry and duck stuffing slowly cooked in cherry brandy jus with cherries, bacon and onion. Seasonal vegetables.

Roast beef Roasted loin of beef, Yorkshire pudding, sherry jus and seasonal vegetables.

Boeuf Bourguignon Succulent beef slowly cooked in red wine with bacon and mushrooms, rice and ratatouille Provencal.

Roast pork Roasted loin of pork, Yorkshire pudding, sherry jus, roasted apple and seasonal vegetables.

Tournedos de volaille Bacon wrapped chicken tournedos, pistachio stuffing, mushroom cream sauce and seasonal vegetables.

Nasi Goreng Daging Indonesian beef & vegetable fried rice, beef rendang, chicken sateh, peanut sauce, krupuk and sweet & sour vegetable salad.

Dolmeh Persian style stuffed vegetables with pilaf rice, lentil and vegetable stuffings baked in tomato sauce. Bread and salad.

Nasi Goreng Indonesian vegetable fried rice, cassava & sweet chilli sauce, spiced aubergine, fried banana, peanut sauce and sweet & sour salad.

Moroccan artichoke casserole Moroccan style artichoke hearts, fruit & nut cous cous and carrot & coriander salad.

Cauli flower curry Curried cauli flower with almonds, mango and lentils. Rice , naan bread and salad.

Dessert

Seating Times

Reservations

Call 01793 849481 for availability.

Reservation, Payment & Cancellation Policy

Terrine de volaille,
_{Smooth fowl country pate with Cumberland sauce and toasted.}

Warm chicken liver salad
_{Pan fried chicken liver, speck and apple with

raspberry dressing on salad.}

Fish quenelles
_{Oriental seasoned}_{steamed fish parcels with sweet chilli sauce.}

Kipper kedgeree
_{Mildly curried kipper kedgeree with coriander

and mango chutney.}

Oxtail & mushroom broth
_{Sherry laced oxtail soup with mushrooms and oxtail. Bread.}

Mushrooms & chicken vol au vent
_{Chicken, mushrooms and cream sauce in a pastry basket.}

Cassava fritters
_{Indonesian style cassava fritters, peanut & chilli sauces.}

Cocotte Atlantique
_{Seafood and potato casserole with cream and herbs. Bread & salad.}

Roasted salmon
_{Roasted with herb butter, Hollandaise sauce and seasonal vegetables.}

Duck ballotine
_{Duck breast, cured ham wrapped around cherry and duck stuffing slowly cooked in cherry brandy jus with cherries, bacon and onion. Seasonal vegetables.}

Roast beef
_{Roasted loin of beef, Yorkshire pudding, sherry jus and seasonal vegetables.}

Boeuf Bourguignon
_{Succulent beef slowly cooked in red wine with bacon and mushrooms, rice and ratatouille Provencal.}

Roast pork
_{Roasted loin of pork, Yorkshire pudding, sherry jus, roasted apple and seasonal vegetables.}

Tournedos de volaille
_{Bacon wrapped chicken tournedos,}_{pistachio stuffing, mushroom cream sauce and seasonal vegetables.}

Nasi Goreng Daging
_{Indonesian beef & vegetable fried rice, beef rendang, chicken sateh, peanut sauce, krupuk and sweet & sour vegetable salad.}

Dolmeh
_{Persian style stuffed vegetables with pilaf rice, lentil

and vegetable stuffings baked in tomato sauce.

Bread and salad.}

Nasi Goreng
_{Indonesian vegetable fried rice, cassava & sweet chilli sauce, spiced aubergine, fried banana, peanut sauce and sweet & sour salad.}

Moroccan artichoke casserole
_{Moroccan style artichoke hearts, fruit & nut cous cous and carrot & coriander salad.}

Cauli flower curry
_{Curried cauli flower with almonds, mango and lentils.

Rice , naan bread and salad.}