Lunch

£ 25.00 for Starter, Main Course and Dessert.
or    
£ 21.00  for two courses
All prices are per person and include vat.
Surcharges may apply (+£xx)
Lunch tables are available at 12.00,  12.30 or 13.00 hrs.
Reservations are recommended.
Most of our dishes can be adapted to allow for dietary requirements
provided we are advised at the time of reservation.
The menu changes regularly and is subject to availability of seasonal commodities.

make a reservation

Starters

Black pudding, orange and cured ham salad on mixed leaves with raspberry dressing.

Ardennes style pate, brioche and Cumberland sauce

Pigeon breast on salad with red currant dressing.

Honey roasted goat’s cheese salad with raspberry and balsamic dressing.

Mildly curried prawn kedgeree, mango chutney and coriander.

Seafood salad, dill & honey dressing.

Marlborough mushrooms & herb butter fried bread.

Feta,  pepper, mozzarella , olives, cucumber, tomato on baby leaves with balsamic dressing.

Oxtail and truffle broth.

Thai style spiced tuna cakes  with sweet chilli sauce.

Main Courses

Rib eye of beef with red wine jus.( +£ 5.00)

Veal rump, mushroom & tarragon cream sauce.

Venison haunch, Marlborough mushrooms and grand verneur sauce.

Rabbit cacciatore with tomato, pancetta, olives & vegetables.

Honey roasted pork tournedos, apple and cider jus.

Ballotine of corn-fed chicken, chorizo stuffing on white wine & caper berry jus.

Roasted salmon samphire with hollandaise sauce.

Vegetarian feast; Dolmades, lentil stuffed courgette, stuffed cabbage leaves,
artichoke, plaki, stuffed chicory, tomato & basil sauce and pilaf rice.

Marlborough mushroom risotto with tarragon, truffle sauce, bread and salad.

Desserts

Chocolate dessert of opera gateau, amaretto mousse and frozen chocolate parfait.

Bread & butter pudding studded with fruits & nuts & crème anglaise.

Selection of cheeses with oat cakes.

Sticky toffee pudding & caramel cream.

Lemon posset, citrus fruit and Grand Marnier compote.

Pear, pistachio & gorgonzola tart, mulled wine syrup.

Children's menu

The Children's menu is available to children up to 13 years of age.

Starter

Ham, cheddar and tomato salad
Cod fritters with mayonnaise
Oxtail soup

Main course

Pork schnitzel, cranberry sauce
and seasonal vegetables.
Salmon in parsley sauce and seasonal vegetables.
Sausages , gravy and seasonal vegetables.
Tomato,  chicken and vegetable pasta with Parmesan.

Dessert

Frozen fruit parfait
Apple pancakes.
Fruit salad