Black pudding, orange and cured ham salad on mixed leaves with raspberry dressing.
Ardennes style pate, brioche and Cumberland sauce
Pigeon breast on salad with red currant dressing.
Honey roasted goat’s cheese salad with raspberry and balsamic dressing.
Mildly curried prawn kedgeree, mango chutney and coriander.
Seafood salad, dill & honey dressing.
Marlborough mushrooms & herb butter fried bread.
Feta, pepper, mozzarella , olives, cucumber, tomato on baby leaves with balsamic dressing.
Oxtail and truffle broth.
Thai style spiced tuna cakes with sweet chilli sauce.
Rib eye of beef with red wine jus.( +£ 5.00)
Veal rump, mushroom & tarragon cream sauce.
Venison haunch, Marlborough mushrooms and grand verneur sauce.
Rabbit cacciatore with tomato, pancetta, olives & vegetables.
Honey roasted pork tournedos, apple and cider jus.
Ballotine of corn-fed chicken, chorizo stuffing on white wine & caper berry jus.
Roasted salmon samphire with hollandaise sauce.
Vegetarian feast; Dolmades, lentil stuffed courgette, stuffed cabbage leaves,
artichoke, plaki, stuffed chicory, tomato & basil sauce and pilaf rice.
Marlborough mushroom risotto with tarragon, truffle sauce, bread and salad.
Chocolate dessert of opera gateau, amaretto mousse and frozen chocolate parfait.
Bread & butter pudding studded with fruits & nuts & crème anglaise.
Selection of cheeses with oat cakes.
Sticky toffee pudding & caramel cream.
Lemon posset, citrus fruit and Grand Marnier compote.
Pear, pistachio & gorgonzola tart, mulled wine syrup.
The Children's menu is available to children up to 13 years of age.
Ham, cheddar and tomato salad
Cod fritters with mayonnaise
Pork schnitzel, cranberry sauce
and seasonal vegetables.
Salmon in parsley sauce and seasonal vegetables.
Sausages , gravy and seasonal vegetables.
Tomato, chicken and vegetable pasta with Parmesan.
Frozen fruit parfait