Hotel and restaurant Swindon Wootton Bassett

Prawn kedgeree   and  cock-a-leekie soup

Hotel and restaurant Swindon Wootton Bassett

Peter, my trusted steed who keeps me sane. Fancy riding him? visit
https://ashdown-equestrian.business.site/

Hotel and restaurant Swindon Wootton Bassett

Turkey roulade

Hotel and restaurant Swindon Wootton Bassett

Hook Airport with catering aircraft for meal delivery by parachute.
 

Hotel and restaurant Swindon Wootton Bassett

Feta salad   and     Cheddar baked black pudding

Hotel and restaurant Swindon Wootton Bassett

Balsamic roasted vegetables

Hotel and restaurant Swindon Wootton Bassett

Pot bellied trotting chef with van 

Hotel and restaurant Swindon Wootton Bassett

Honey roasted pork

Hotel and restaurant Swindon Wootton Bassett

Fresh potatoes    and   vegetables

Hotel and restaurant Swindon Wootton Bassett

Karen's bread & butter puddding

Hotel and restaurant Swindon Wootton Bassett

Ramselaar family business 

 

 

Trotting Chef
 meals for collection or delivery

Collect from the Schoolhouse Restaurant and Hotel or delivery to  Royal Wootton Bassett, Swindon and Wiltshire.
Vegan, vegetarian and diets may be requested on Festive menu order  or   Main menu order

  The festive season has started. Order a Christmas meal for home delivery.

  Delivered hot and ready to eat or chilled to eat later.                                  Festive menu order

  Festive menu order 

Festive Starters

May be ordered hot ready to eat or chilled/frozen. See instructions below.

Starter+main+dessert
£ 17.50

Instructions

Fish Kedgeree

Delivered hot to your home or office.
Vegan option.

Mildly curried rice with fish and mango chutney. Allergens: Fish, nuts, shellfish, traces of celery, mustard and soy.

 

 

Minestrone with meat balls and pasta

Delivered hot to your home or office.
Gluten free, dairy free and vegan options.

With fresh vegetables, tomato and herbs. Allergens: celery, gluten & traces of dairy. 

Black pudding baked with apple & cheese 

Delivered hot to your home or office

Allergens: dairy and gluten.

  Festive menu order

Festive Main Courses

Starter+main+dessert
£ 17.50

 Turkey 

Delivered hot to your home or office.
Gluten free and dairy free options.

or

Delivered chilled or frozen 
and cook your own.

Picture shows ingredients for 2.
Vegetables may vary.
cooking instructions

 

 Salmon

Delivered hot to your home or office. Gluten free and dairy free options.

or

Delivered chilled or frozen
and cook your own 

Picture shows ingredients for 2.
Vegetables may vary.
Cooking instructions

(V) Chicory

Delivered hot to your home or office. Gluten free and dairy free options.
 

or

 

Delivered chilled or frozen 
and cook your own.

Picture shows ingredients for 1.
Vegetables may vary.
Cooking instructions

  Festive menu order

Festive Puddings

May be ordered hot ready to eat or chilled/frozen. See instructions below.

Starter+main+dessert
£ 17.50

Instructions

Bread & butter Pudding with custard.

Delivered hot to your home or office. Gluten free option.

 

Christmas pudding with brandy sauce.

Delivered hot to your home or office. Vegan, gluten free and dairy free options.

 

 Fruit salad

 

Main Menu

Starters

Starter+main+dessert
£ 18.95

Excluding dishes marked   *).
Discounts applied with confirmation.


(V) Mediterranean salad          £ 6.50

Allergens: stone fruit, dairy, vinegar and traces of sulphites.
Vegan variety available


 

Black pudding with apple & cheese £ 5.00   

Allergens: dairy and gluten.

Chicken skewers
(Sateh ayam) £ 6.00

Spiced chicken skewers with piquant peanut sauce.
Allergens; soy, peanut, sesame
and coconut.
Vegan variety available.

 

 

Minestrone with meat balls and pasta  £5.00

Allergens: celery, gluten & traces of dairy. Vegan and vegetarian variety available

(V) Vegetable fritters  (Bakwan) £6.00

Indonesian style fried vegetable fritters with piquant sweet chilli sauce.
Allergens: Dairy, nuts, sesame, gluten, traces of sulphites & celery, 

 

Chillied fish balls
(Sambal Bakso Ikan)
    £8.00 *)

Indonesian style fried fish balls with vegetables and hot chilli sauce. Allergens: Dairy, sesame, nuts and gluten.

 (V)Chicon gratin£6.00

Ham wrapped chicory baked with cheddar & cream.
Allergens: Dairy, gluten, traces of sulphites & celery. Vegan and vegetarian variety available


Indonesian Chicken and noodle broth
( Soto ayam)   £ 6.00

Indonesian mildly spiced chicken & noodle soup, egg, coriander and vegetables. (Soto Ayam). Allergens: celery & gluten. Vegan and vegetarian variety available 

(V)Mushrooms, herb butter fried brioche. 
£ 6.00

Allergens; dairy, egg and gluten. 

 

Black pudding with apple & cheese £5.00

Allergens: dairy and gluten.


 (V) Gado Gado salad 
        £ 8.00 *)

Indonesian salad of potato, sticky rice, vegetables, egg and warm piquant peanut sauce. Finished with seroendeng. Suitable as small main course.
Allergens: Egg, nuts, sesame, celery and gluten.
Vegan variety available


 

Fish kedgeree, mango
chutney    £ 6.00

Vegan and vegetarian variety available.
Allergens: Fish, shellfish, traces of celery, mustard and soy.

 Pate, Cumberland sauce & bread £ 5.00

Pate once cut discolours which is normal. To present nicely on a plate douse in Cumberland sauce.
Allergens: dairy and gluten

 

 

 


Main Menu

Main courses

Starter+main+dessert
£ 18.95

Excluding dishes marked *)
Discount applied with confirmation.

Seabass  £ 14.00 *)

Sea bass, tomato & basil sauce. With roasted vegetables,
potatoes and  peas.

 

Chilli  £ 10.00

Succulent beef cooked with cumin, chilli, garlic, onion and kidney beans. With rice and vegetables. Allergens; vinegar, pulses, trace of celery & mustard.

 

Lamb chump £ 14.00 *)

Lamb chump steak from the griddle with minted red currant jus and vegetables & potatoes.
Allergens; sulphite, vinegar & dairy.


 

 

 (V) Cauliflower
vol au vent    £ 10.00

Cauli flower cheese in pastry with parsley cream sauce, mash, peas and sweet pickled red cabbage. Allergens; vinegar, dairy and sulphites.

(V) Moroccan vegetable cous cous  £ 10.00

Vegetables cooked tahine style with Ras El Hanout spice and fruit & nut cous cus.
Allergens; sulphites, gluten.

 

 

(V) Balsamic Roasted vegetables   £ 10.00

Balsamic roasted Mediterranean vegetables in pastry, tomato & basil sauce. With vegetables & potatoes. Allergens: gluten, dairy & vinegar.
Vegan variety available.

 (V) Cheddar baked chicory  £10.00

Cheddar baked chicory with mushroom duxelle stuffing,
with vegetables & potatoes.
Allergens: gluten, dairy and alcohol

 


Pork stuffed chicory
£10.00

Ham & cheddar baked chicory with pork stuffing, tomato sauce, vegetables and potatoes.
Allergens: dairy, gluten, traces of sulphites and celery. 

 

 Thai curry £ 10.00

Thai style beef curry with steamed rice. (Panang daging)
Allergens: nuts, sesame, mustard
and fish. 
    

 

Hoi-sin chicken
stir-fry £10.00 

Stir-fried hoi-sin chicken and
vegetables with steamed rice.
Vegan and vegetarian variety
available. (Ayam hoisin) 
Allergens: Soy, celery and nuts.
   

 Roasted Turkey
£ 10.00

Roasted turkey, bacon wrapped  with a cranberry glaze.
With roasted vegetables, potatoes and peas.


 

Boeuf Bourguignon
  £10.00

Succulent beef cooked in red wine with bacon, mushroom, carrot, onion, garlic and stock.
With rice and vegetables..
Allergens; sulphite, vinegar,
trace of celery & mustard.

Chicken sateh £10.00

Chicken sateh, peanut sauce, rice & salad.(Sateh Ayam & atjar tjampur).
Allergens; egg, soy, peanut, sesame, vinegar and coconut.
Vegan and vegetarian variety available.

 

Roasted lamb £ 14.00*)

Slow roasted lamb with a rosemary and apricot glaze.
With roasted vegetables, potatoes and peas. 
Allergens; stone fruit.

Chilli prawns £14.00*) 

Prawns in tangy sweet chilli sauce and rice.
(Udang asam manis).
Allergens; shellfish, soy, peanut, sesame and vinegar.


 

Ready to order?

Linguini £ 10.00

Chicken & mushroom linguini, cream herbs and seasonal vegetables. Allergens: gluten, egg and dairy.
Vegetarian variety available.

 

Duck noodles
 £ 14.00*) 

Soy roasted spiced duck & noodles with sweet & sour salad. Allergens; gluten, soy, peanut, sesame, coconut and vinegar.(Bami bebek goreng) 

 

Honey roasted pork
£ 10.00

Roasted pork with a cider
glaze. With roasted vegetables, potatoes and peas.

 Beef rendang £ 10.00

Beef rendang with spices, chilli, coconut and steamed rice. 
Allergens; soy, peanut, sesame and coconut.  ( Rendang daging)


 

Seafood casserole 
      £15.00 *)   

Seafood casserole with tarragon, cream and seasonal vegetables. Allergens: Fish, shellfish,  gluten and dairy.

Chilli roasted pork
(Babi pangang) £10.00

Fatty pork slow roasted with ginger, chilli, 5-spice and rice. 
Allergens; soy, peanut, sesame and coconut.   (Babi Pangang)

 

 Roasted chicken
£ 10.00

Roasted chicken in bacon with
lemon & honey glaze. With gravy,
roasted vegetables, potatoes and  peas.


 

 

 


 

 Meatball spaghetti 
£ 10.00

Meatball spaghetti with basil & tomato sauce and balsamic vegetables. Allergens; dairy, gluten, vinegar and egg

(V) Chillied aubergine
(Sambal terong manis)   £10.00

(Vegan) Sweet chilli spiced aubergine, rice & alad.
Allergens; soy, peanut, sesame and coconut.
(Sambal terong manis) 

 

 Moroccan Lamb
£ 10.00

Moroccan Lamb  with fruits, vegetables,  harissa and fruit & nut cous cous. Allergens; nuts, sesame, sulphite, stone fruit, gluten and celery. Vegan and vegetarian variety available

(V) Stir-fried vegetable noodles(Bami goreng)  
£ 10.00

Stir-fried noodles & vegetables, banana & peanut sauce, garlic crackers & salad.
Allergens; gluten, soy, peanut, sesame, coconut and vinegar.
(Bami goreng sayur)
   

 


Indonesian stir-fried rice, sateh and salad
(Nasi goreng)  £ 10.00

Vegetable & egg fried rice with pork, chicken sateh & peanut sauce. Allergens; gluten, soy, peanut, sesame, coconut and vinegar. (Nasi goreng & sateh ayam)

(V) Indonesian stir-fried rice, sateh and salad £ 10.00 

As Nasi goreng but with Meats replaced with tofu ( or cassava) and banana. Allergens; gluten, soy, peanut, sesame, coconut and vinegar.

 

 Cassoulet of duck
            £ 10.00

Cassoulet of duck with sausage, haricots, vegetables, tomato and bread. Allergens; sulphite, dairy, sesame, gluten and celery. 

 Faggots £ 10.00

Bacon wrapped faggots, onion & sherry gravy, pickled cabbage and mashed potatoes. Allergens; sulphite, alcohol, vinegar, dairy, sesame, gluten and celery.


 

 

 

 

 Chicken pot roast                    £10.00

Chicken & mushroom in a cream & herb sauce with vegetables & potatoes. Allergens; dairy, gluten and celery.

 

 

 

 

 Chicken supreme & mushrooms. £ 10.00

Chicken supreme with mushrooms and Madeira  cream sauce. With vegetables & potatoes. Allergens; dairy and  alcohol.


 

Main Menu

Extras

Ready to order?

 

 


 

Extra vegetables £6.00

 Extra potatoes £ 4.00

Extra mashed potatoes £ 4.00

 Extra rice
£ 4.00

 

Extra side salad
£ 5.00

Extra potato wedges
£ 5.00


Main Menu

Desserts

Starter+main+dessert
£ 18.95

Excluding dishes marked *)
Discount applied with confirmation.

(V) Appelflappen
£ 5.00

 

 

(V) Banana fritters
£ 5.00

 

(V) Bread & butter pudding £ 5.00

 

 (V) Caramel pudding
£5.00

 

 (V) Scotch pancakes
fruit compote £ 5.00

 

 

(V) Steamed chocolate pudding £ 5.00

 

 

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