Hotel and restaurant Swindon Wootton Bassett

Prawn kedgeree   and  cock-a-leekie soup

Hotel and restaurant Swindon Wootton Bassett

Peter, my trusted steed who keeps me sane. Fancy riding him? visit
https://ashdown-equestrian.business.site/

Hotel and restaurant Swindon Wootton Bassett

Turkey roulade

Hotel and restaurant Swindon Wootton Bassett

Hook Airport with catering aircraft for meal delivery by parachute.
 

Hotel and restaurant Swindon Wootton Bassett

Feta salad   and     Cheddar baked black pudding

Hotel and restaurant Swindon Wootton Bassett

Balsamic roasted vegetables

Hotel and restaurant Swindon Wootton Bassett

Pot bellied trotting chef with van 

Hotel and restaurant Swindon Wootton Bassett

Honey roasted pork

The Trotting Chef Meal Delivery Service

A service provided by The Schoolhouse Restaurant and Hotel

       Delivered or take away Menu


The trotting chef delivers  ready to eat hot and cold meals directly to your home.
All meals are freshly prepared in local kitchens.
Meals are transported in temperature controlled vehicles driven by full time staff.
Call or email to place an order. ( Soon you will be able to book a delivery of meals on this website.)
Ideally we require 24 hrs. notice to ensure we have sufficient stock to deliver your order.
All deliveries and collections may be pre-arranged by email or phone.
 

Please read important information regarding delivery etiquette here

Starters

Cock-a-leekie soup: £4.00

    Ingredients: Chicken, barley, vegetables, leeks, celery, salt, pepper & parsley

    Allergens: celery & gluten

    Diet adaptation: Replace with tomato soup for vegetarian option

Prawn Kedgeree: £5.00

    Ingredients: Prawns, rice, curry spices, nam plah, coriander, chilli, bouillon, mango chutney

    Allergens: prawn, fish, trace of celery, mustard & soy

    Diet adaptation: Replace fish & prawns with pulses.

Feta cheese salad:    £5.00

    Ingredients: Feta cheese, salad leaves, olives, pickled pepper, tomatoes, capers, onions, gherkin, lemon juice, olive oil, balsamic vinegar

    Allergens: Dairy

    Diet Adaptation:  Omit Feta

Black Pudding baked with apple & cheese:    £5.00

    Ingredients: Black pudding, apple, cheese, wheat flour, cream 

    Allergens: dairy, gluten, trace of celery

    Diet Adaptation: NA

Main Courses:

Balsamic roasted vegetables, polenta frittata, tomato & basil sauce and steamed rice:    £10.00

    Ingredients: Vegetables, garlic, herbs, polenta, oil, balsamic vinegar, salt & pepper, rice, tomato

    Allergens: wheat gluten polenta

    Diet Adaptation: Omit polenta

Bacon wrapped honey roasted turkey roulade, white wine jus, seasonal vegetables & potatoes:    £10.00

    Ingredients: Turkey, bacon, pork, potato, egg, salt & pepper, garlic, herbs, breadcrumbs,vegetable oil & demi glace

    Allergens: egg, gluten, may contain trace (less than 0.01%) celery, sulphite, milk, soy, mustard

    Diet Adaptation: Replace breadcrumbs with gluten free pinhead rusk

Boeuf Bourguignon, seasonal vegetables & rice: £10.00

    Ingredients: Beef, onion, garlic, bacon, carrot, rice, salt & pepper, vegetable oil, mushrooms,red wine, bouillon & demi glace

    Allergens: May contain traces (less than 0.01%) of celery, sulphite, milk, soy, mustard

    Diet Adaptation: NA

Honey roasted pork, roasted apple, cider jus, seasonal vegetables & potatoes: £10.00

    Ingredients: Pork, apple, vegetable oil, salt & pepper, onion, garlic, herbs, honey demi glace & cider

    Allergens: Trace(less than 0.01%)  of celery

    Diet adaptation: NA

Fish and potato casserole with tarragon & cream, seasonal vegetables:     £15.00

    Ingredients: Fish, potato, flour, cream, milk, butter, salt & pepper, sugar, dried tarragon, nam plah

    Allergens: Fish, wheat gluten, dairy

    Diet Adaptation: Replace fish with artichoke hearts, replace dairy with soya or coconut substitutes.
                              Replace wheat flour with buckwheat flour.

Herb butter grilled sea bass, tomato & basil sauce, seasonal vegetables & potatoes:   £15.00

    Ingredients: fish, butter, herbs, garlic, salt & pepper, tomatoes, onion & sugar

    Allergens: Fish, dairy  

    Diet Adaptation: Replace fish with artichoke hear, replace butter with vegetable oil.

Pot roasted chicken with mushrooms, herbs & cream. Seasonal vegetables & potatoes.:    £10.00

    Ingredients: Chicken, onion, garlic, salt & pepper, dried herbs, oil, bouillon, vegetables, mushrooms, cream, flour, butter

    Allergens: Wheat flour gluten, cream, milk, trace of celery

    Diet Adaptation: Replace wheat flour with buckwheat flour, replace dairy with coconut or soya replacements

 

Extras

Extra potatoes:    £4.00   

    Ingredients: Potatoes, oil, salt & pepper, garlic, thyme

    Allergens: NA

    Diet adaptation: NA

 

Extra Rice:   £4.00   

    Ingredients: Rice

    Allergens: NA

    Diet Adaptation: NA

Desserts

Bread & Butter pudding with sauce Anglaise:   £5.00

    Ingredients: Bread, cream, butter, dried fruit, egg, vanilla extract, sugar, milk

    Allergens: Wheat gluten, dairy

    Diet Adaptation: NA

Fruit salad: £5.00

    Ingredients: Seasonal fruit

    Allergens: NA

    Diet adaptation: NA

Steamed caramel pudding: £5.00

    Ingredients: Sugar, egg, vanilla, butter, cream, milk, flour

    Allergens: Egg, dairy, wheat gluten, traces of nut

    Diet Adaptation: NA

Fruits of the forest cheesecake:     £5.00

    Ingredients: Sugar, egg, vanilla, butter, cream, milk, flour, preserved berries.

    Allergens: Egg, dairy, gluten

    Diet Adaptation: NA

 

 

 

 

 

 

 

 

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