The Trotting Chef Meal Delivery Service

A service provided by The Schoolhouse Restaurant and Hotel

       Delivered  Menu  

Starter, main course and dessert £ 18.95 ( discounts will be applied with confirmation.)

We deliver hot and cold meals to your home. All meals are freshly prepared in local kitchens.
Meals are transported in temperature controlled vehicles driven by full time trained staff.

Call or place an order.

Ideally we require 24 hrs. notice to ensure we have sufficient fresh ingredients to deliver your order.
All deliveries may be prearranged by email or phone or ordered from this website.
On receipt of an order we check availability & time slots and will confirm the order.
 

Payment is by paypal.me/Trottingchef   or credit card by phone.

We are unable to accept cash on delivery unless you have a preferential account.

Please indicate your preferred payment method on the order form.
 

Please read important information regarding delivery etiquette here

Big Bread & butter pudding!

(8 normal portions or 6 big portions)

Starters

Starter, main course and dessert £ 18.95 ( discounts will be applied with confirmation.)

Cock-a-leekie soup: £5.00

    Ingredients: Chicken, barley, vegetables, leeks, celery, salt, pepper & parsley

    Allergens: celery & gluten 

    Diet adaptation: Replace barley with rice.

Oxtail and mushroom soup laced with sherry; £ 5.00

   Ingredients: Oxtail, mushroom  and sherry

    Allergens: alcohol

   Diet adaptation: omit sherry

Fish kedgeree: £5.00

    Ingredients: Fish, rice, curry spices, nam plah, chilli, bouillon, mango chutney

    Allergens: Fish (traces, less than 0.01% of celery, mustard & soy)

    Diet adaptation: Replace fish with pulses.

Bean and egg kedgeree: £5.00

   Ingredients: Beans, egg, pulses, rice, curry spices, bouillon, coriander, chilli, mango chutney

   Allergens: pulses and egg  (traces,less than 0.01% of celery, mustard & soy)

   Diet adaptation: N/A 

Black Pudding baked with apple & cheese:    £5.00

    Ingredients: Black pudding, apple, cheese, wheat flour, cream and bouillon.

    Allergens: dairy and gluten (traces, less than 0.01% of celery, mustard & soy)

    Diet Adaptation: NA

Starter, main course and dessert £ 18.95 ( discounts will be applied with confirmation.)

Main Courses:

Balsamic vegetables, polenta frittata, tomato & basil sauce and steamed rice:    £10.00

    Ingredients: Vegetables, garlic, herbs, polenta, oil, balsamic vinegar, salt & pepper, rice, tomato

    Allergens: wheat gluten polenta

    Diet Adaptation: Omit polenta

Thai style beef curry;  £ 10.00 (Contains fresh chilli!)

    Ingredients: Beef, chilli, onion, coconut, spices, potato, fish sauce, pepper, salt and oil.

    Allergens: nuts, mustard, fish sauce

    Diet Adaptation: N/A

Chilli con carne, rice and seasonal vegetables £ 10.00  (Contains fresh chilli!)

    Ingredients: Beef, beans, capsicum, chilli, onion, garlic, oil, barley vinegar, wheat flour, salt & pepper, rice, tomato & vegetables

    Allergens: wheat gluten , barley vinegar, pulses.

    Diet Adaptation: Omit vinegar and wheat flour.

Bacon roasted turkey roulade, white wine jus, vegetables & potatoes:    £10.00

    Ingredients: Turkey, bacon, pork, potato, egg, honey, salt & pepper, garlic, herbs, breadcrumbs,vegetable oil & demi glace

    Allergens: egg, gluten, may contain trace (less than 0.01%) celery, sulphite, milk, soy, mustard

    Diet Adaptation: Replace breadcrumbs with gluten free pinhead rusk

Boeuf Bourguignon, seasonal vegetables & rice: £10.00

    Ingredients: Beef, onion, garlic, bacon, carrot, rice, salt & pepper, vegetable oil, vegetables, red wine, bouillon & demi glace

    Allergens: May contain traces (less than 0.01%) of celery, sulphite, milk, soy, mustard

    Diet Adaptation: NA

Honey roasted pork, roasted apple, cider jus, seasonal vegetables & potatoes: £10.00

    Ingredients: Pork, apple, vegetable oil, salt & pepper, onion, garlic, herbs, honey demi glace & cider

    Allergens: Trace(less than 0.01%)  of celery

    Diet adaptation: NA     

Oriental stir-fried hoi-sin chicken and vegetables with steamed rice:    £10.00

    Ingredients: Chicken, onion, garlic, spices, chilli, coriander, vegetables, salt, pepper, sesame- or peanut oil and rice.

    Allergens: Soy and celery as well as traces less than 0.01% of sesame, peanut,gluten, 

    Diet Adaptation: Replace hoi-sin sauce with sweet chilli sauce, replace sesame- and peanut oil with olive oil.

Chicken & mushroom linguini, cream herbs and seasonal vegetables; £ 10.00

   Ingredients: Chicken, mushrooms, herbs onion, garlic, egg, spices, salt and pepper and linguini. 

   Allergens: gluten, egg as well as traces (less than 0.01%) of celery, soy, mustard, sesame and peanut. 

   Diet Adaptation: Replace linguini with rice or glutenfree linguini.

Bacon wrapped chicken roulade with Toulouse sausage stuffing, wine jus:    £10.00

   Ingredients: Chicken, onion, garlic, salt & pepper, dried herbs, apricot, bacon, oil, vegetables.

   Allergens: stone fruits, trace of celery and sulphite

   Diet Adaptation: Replace replace stone fruit with apple.

Premium Main Courses; 

Nasi goreng ;

Vegetable fried rice with pork, egg, chicken sateh & peanut sauce, prawn crackers and salad. £ 15.00

    Contains rice, vegetables, onion, garlic, pork, egg, chicken, peanut sauce, prawn crackers, soy, chilli, lemon grass, coconut and spices.

    Allergens; egg, soy, peanut, coconut, shellfish, sesame.

    Diet Adaptation:  No nut free version available, prawn and / or egg may be omitted.

        Nasi goreng fish or vegan options available please indicate preference on order form

Seafood casserole with tarragon & cream, seasonal vegetables:     £15.00

   Ingredients: Fish, shellfish, potato, flour, cream, milk, butter, salt & pepper, sugar, dried tarragon, nam plah

   Allergens: Fish,shellfish, wheat gluten, dairy

   Diet Adaptation: N.A.

Baked salmon, saffron sauce, seasonal vegetables & potatoes:   £13.00

   Ingredients: fish, butter, herbs, garlic, salt & pepper, saffron and onion.

   Allergens: Fish, wheat gluten, dairy

   Diet Adaptation: replace saffron sauce with tomato & basil sauce

Lamb loin, minted red currant jus, seasonal vegetables & potatoes; £ 15.00

    Ingredients: lamb, butter, herbs, garlic, salt & pepper, red currants, mint and onion.

   Allergens: N.A.

   Diet Adaptation: N.A.

Extras

All dishes come with appropriate side orders but extras are available.

Extra vegetables:    £6.00   

Extra potatoes:    £4.00   

    Ingredients: Potatoes, oil, salt & pepper, garlic, thyme

    Allergens: NA

    Diet adaptation: NA

Extra Rice:   £4.00   

    Ingredients: Rice

    Allergens: NA

    Diet Adaptation: NA

Starter, main course and dessert £ 18.95 ( discounts will be applied with confirmation.)

Desserts

Bread & Butter pudding with custard:   £5.00

    Ingredients: Bread, cream, butter, dried fruit, egg, vanilla extract, sugar, milk

    Allergens: Wheat gluten, dairy

    Diet Adaptation: NA

Scotch pancakes with brandy preserved summer fruit compote;  £5.00

   Ingredients: Flower, egg, bicarbonate of soda, milk, brandy, sugar and summer berries

   Allergens: Wheat gluten, egg, dairy, alcohol, stone fruit and bicarbonate of soda.

   Diet Adaptation:  Gluten free flour instead of wheat flour. 

Steamed caramel pudding: £5.00

    Ingredients: Sugar, egg, vanilla, butter, cream, milk, flour

    Allergens: Egg, dairy, wheat gluten, traces of nut

    Diet Adaptation: NA

Chocolate pudding & chocolate sauce:     £5.00

    Ingredients: chocolate, sugar, egg, vanilla, butter, oil, cream, milk, wheat flour and soy.

    Allergens: Egg, dairy, wheat gluten, soy

    Diet Adaptation: NA

Appel flappen & apricot sauce:     £5.00

    A Dutch traditional sweet of batter coated sliced apple deep fried and covered in cinnamon or icing sugar.
    normally served on festive days and New Year's Eve. Appel flappen are only available in combination with a main course.

    Ingredients: apple, milk, egg, sugar, vanilla, oil, apricot, corn flour and wheat flour.

    Allergens: Egg, dairy, wheat gluten and stone fruit.

    Diet Adaptation: Replace gluten flour with buckwheat or gluten free flour, replace apricots with soft fruit, omit egg and dairy.