Lunch Menu


To comply with Governmental directives, we ask that guests choose all courses and drinks at the same time. We apply a maximum time of 2 hrs. So please do not be offended when we present your bill when we have enjoyed your company for two hours.

A 50% government discount (Max £ 10.00 per person) is applied on food and non-alcoholic drinks on Monday, Tuesday, and Wednesday in August 2020.

Main course, starter & dessert £ 25.50 or 2 courses £ 20.50
Prices are per person including 5% vat.
Surcharges may apply.


House pate, toasted brioche & Cumberland sauce.
Oxtail & mushroom broth.
Mediterranean salad; feta, olives, tomato, balsamic dressing.
Cured ham wrapped asparagus with hollandaise sauce.
Deep fried Brie, Cumberland sauce.

 Main courses

Accompanied by vegetables as appropriate.

Chicken, pot roasted with mushrooms, herbs and cream.
Veal rump, mushroom sauce.
Lamb chump minted redcurrant jus.
Roasted pork, apple & cider jus.
Boeuf Bourguignon with rice.
Grilled salmon, hollandaise sauce.
Fish & potato cocotte with cream, tarragon, bread and salad.
Nasi goreng; Indonesian  fried rice, pineapple sateh, prawn crackers and sweet & sour salad.
Mediterranean balsamic roasted vegetables, falafel, cous cous, piquant tomato sauce.
Mushroom risotto, pesto, Parmesan, salad & bread


Selection of cheeses, biscuits and apple.
Appelflappen with apricot sauce.
Brioche, panettone & dried fruit pudding, sauce anglaise.
Steamed chocolate pudding.
Caramel pudding.
Apple tart.


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