Sample Lunch

Not all dishes are available every day!

When

Lunch is served from Monday to Friday and some Sundays like mother's day.
From 11.30 hrs with last orders at 14.00 hrs.
Our restaurant closes at 15.00 hrs.
Below is a sample menu which changes daily.
Not all dishes are available every day!

See also our party menus

How 

Reservations are required. Call 01793 849481 or

            book online.

Prices are per person and include vat at 20%.
Deposits may be required with reservation.
For larger parties we recommend choosing prior to arrival as all dishes are cooked to order.
We can email menus in  advance.

Starters
Duck liver                                                                                                                    £  10.00
Pan fried duck liver with ham and shallot on toasted brioche brushed with Madeira jus.
Assiette de charcuterie                                                                                                £  10.00
Selection of our own cold meat terrines with salad and pickles
Mushroom vol au vent                                                                                                 £  10.00
Pastry basket filled with mushrooms and tarragon cream sauce.
Chorba                                                                                                                           £  10.00
Moroccan vegetable broth with dried fruits, coriander, cumin, beans, tomato and bread.
Cod velouté                                                                                                                    £  11.50
Silky smooth cream soup with cod, tarragon and grissini.

Main courses
Salmon vol au vent                                                                                                        £  21.50
Salmon in a pastry basket with white wine cream sauce and seasonal vegetables.
King prawns                                                                                                                   £  24.50
Panfried in garlic & herb butter, salad and bread.
Chicken                                                                                                                           £  18.50
Pot roasted chicken with mushrooms tarragon  cream sauce and seasonal vegetables.
Boeuf Bourguignon                                                                                                        £  21.50           
Strips of beef, mushrooms, carrot, onion, red wine gravy, rice and seasonal vegetables.
Lamb chump                                                                                                                   £  21.50
Roasted lamb chump steak , sherry jus and seasonal vegetables.
Rib eye steak au poivre                                                                                                   £  34.50
Grilled rib eye steak with peppercorn sauce and seasonal vegetables.
Lamb's liver                                                                                                                     £  20.50
Pan fried with ham and onion, sherry jus and seasonal vegetables.   
Pork fillet                                                                                                                          £  22.00
Honey roasted with apple and cider jus and seasonal vegetables.
Chicon gratin                                                                                                                    £  18.50
Cheddar baked chicory, mushroom stuffing, white wine cream sauce and seasonal vegetables.
Artichoke roast                                                                                                                 £  21.50
Artichoke “tournedos”, herb crust,  tomato & basil sauce and seasonal vegetables.
Nasi goreng                                                                                                                        £  22.50
Indonesian fried rice, banana fritter, peanut sauce, chillied aubergine and cucumber salad.
Nasi goreng varieties available; King prawn @ £ 24.50 or pork @ £ 22.00.

Desserts                                                                                                                              £  11.00
Rhubarb and fruits of the forest crumble with creme fraiche.
Roasted pineapple with rum and coconut cream sauce.
Dutch appel taart with creme fraiche.
Caramelised orange & lemon sorbet.
Bread & butter pudding with custard.
Lemon sponge pudding lemon sorbet and limoncello liquer.
Chocolate, vanilla and caramel pannecotta.
 

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