December a la carte Dinner at the Schoolhouse Restaurant and Hotel In Swindon
Available from Friday 30 November to Saturday 29 December.
£ 27.00 for Main Course & Starter or Dessert.
£ 31.00 for Starter, Main Course and Dessert.
All prices are per person and include vat.
The menu changes regularly.
Surcharges may apply. (+£xx)
Dietary requirements can be accommodated if we are informed in advance.
Honey roasted goat cheese with pine kernels, raspberry & balsamic dressing.
Artichoke fonds with mushroom duxelle “aux gratin” and spinach & parmesan sauce.
Ardennes pate, Cumberland sauce & brioche.
Game croquette, red currant sauce.
Prawn cocktail, sauce Canadienne.
Smoked salmon salad.
Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.
Rib eye of beef steak, béarnaise sauce. (+£4.00)
Cured ham wrapped pheasant supreme with mushroom duxelle and caper & sherry jus.
Rump of veal, shallot jus.
Confit of duck with pear, bacon and red wine jus.
Fillet of venison, grand verneur sauce. (+£6.00)
Herb crusted cod, olive, tomato & basil sauce.
Seafood, tomato & basil risotto, bread & salad.
Gigantes beans & roasted pepper risotto with carrot spaghetti and broccoli fritters.
Artichoke “aux gratin” with cheddar & cream.
Chocolate dessert with bavaroise, frozen parfait & mousse.
Steamed Christmas pudding, brandy sauce.
Lemon posset, fruits of the forest compote.
Mulled wine poached pears with mulled wine sauce and cream cheese.
Selection of cheeses & oat cakes.
Steamed caramel pudding, toffee sauce.
Fruits of the forest cheesecake.