December a la carte Dinner

 

 

 

 

 

 

 

 

December a la carte Dinner at the Schoolhouse Restaurant and  Hotel In Swindon
Available from Friday 30 November to Saturday 29 December.

£ 27.00 for Main Course & Starter or Dessert.
£ 31.00 for Starter, Main Course and Dessert.
All prices are per person and include vat.
The menu changes regularly.
Surcharges may apply. (+£xx)

Dietary requirements can be accommodated if we are informed in advance.

Book now  


Starters


Honey roasted goat cheese with pine kernels, raspberry & balsamic dressing.

Artichoke fonds with mushroom duxelle “aux gratin” and spinach & parmesan sauce.

Mediterranean salad.

Ardennes pate, Cumberland sauce & brioche.

Game croquette, red currant sauce.

Prawn cocktail, sauce Canadienne.

Smoked salmon salad.
 


Main courses


Bacon wrapped turkey tournedos, sage, onion and apple stuffing, white wine jus and Cranberry & whisky jelly.


Rib eye of beef steak, béarnaise sauce. (+£4.00)
 

Cured ham wrapped pheasant supreme with mushroom duxelle and caper & sherry jus.

Rump of veal, shallot jus.

Confit of duck with pear, bacon and red wine jus.

Fillet of venison, grand verneur sauce. (+£6.00)

Herb crusted cod, olive, tomato & basil sauce.

Seafood, tomato & basil risotto, bread & salad.

Gigantes beans & roasted pepper risotto with carrot spaghetti and broccoli fritters.

Artichoke “aux gratin” with cheddar & cream.
 


Desserts


Chocolate dessert with bavaroise, frozen parfait & mousse.

Steamed Christmas pudding, brandy sauce.

Crème brulee.

Lemon posset, fruits of the forest compote.

Mulled wine poached pears with mulled wine sauce and cream cheese.

Selection of cheeses & oat cakes.

Steamed caramel pudding, toffee sauce.

Fruits of the forest cheesecake.