Reception and Room Service Menu

Main courses £13.50

Pork sateh, peanut sauce, rice and sweet & sour salad.
Meatball spaghetti, tomato & basil sauce.
Indonesian chillied pork with 5spice and rice.
Veal goulash with onion, peppers, tomato, potato & bread.
Game casserole and seasonal vegetables.
Boeuf Bourguignon and rice.
Thai beef and rice.
Beef rendang and rice.
Mushroom vol au vent and vegetables.
Cauliflower curry with cashews, spinach, mango, lentil and rice.

Main courses £18.50

With vegetables as appropriate

Moroccan lamb & vegetables with cous cous.
Pork tenderloin, cider gravy & seasonal vegetables.
Vegetable fried rice with soy grilled spiced duck balls.
Confit of goose with onion, bacon, chestnuts, morello cherries. Madeira jus.
Honey roasted turkey roulade, “pigs in blankets”, Cumberland stuffing, cranberry & whisky sauce and sherry gravy
Roasted salmon, hollandaise sauce.
Baked cod, hollandaise sauce, seasonal vegetables.
Seafood, potato, cream and tarragon casserole.
Artichoke heart baked with a herb& tomato crust, tomato & basil sauce.
Mushroom risotto, balsamic vegetables.
Nasi goreng; vegetable and egg fried rice, steamed vegetable parcels, banana sateh and sweet & sour salad.