Winter Sale Menu   Updated Menu W.E. 03 02 2024   Download a copy

    £ 15.95 for 2 Courses  or  £  21.95 for 3 courses           Table reservation

 Available Thursday, Friday and Saturday  January and February 2024

Menus may change daily.
Lunch 11.30 hrs to last orders at 13.00 hrs.        Early Dinner 17.00 hrs to  last orders 18.15 hrs. 


Ardennes style pate; Cumberland sauce and brioche.

Oxtail & mushroom broth; Sherry and croutons.

Kroket; Beef ragout in a crip crust with mustard.

Mediterranean salad; Tomato, cucumber, olives, onion, capers on leaf lettuce with feta cheese.

Falafel salad; Spiced chickpea patties with cucumber on salad leaves with beetroot hummus.

Thai fish cakes
Piquant fish, shellfish & potato cakes with sweet chilli sauce.

Salmon mayonnaise    
Salmon flakes and julienne of salad on toasted brioche with honey & mustard mayonnaise.


Main courses

Cassoulet de canard
Duck, pork and sausage casserole with haricot beans tomato and vegetables. Served with bread and salad.

Game pie
Assorted game confit with mushrooms and bacon in pastry with a rich red wine jus. Seasonal vegetables.

Beef chilli
Chunks of  beef and beans with fajita spices with onion, peppers and potato. With sour cream, rice and salad.

Chicken, spinach and cream cheese baked in pastry. With piquant tomato sauce, gigantes beans and salad.

Pork tender loin; Apple, leek & cider jus. Seasonal vegetables.

Chicken supreme with mushrooms,   
sherry jus. Seasonal vegetables.

Soto ayam           
Indonesian style spiced chicken stew with egg, vegetables and noodles. Served with rice and piquant cucumber salad.

Marsala curry of fish, lamb or cauliflower
Mildly curried with, almond, spinach, lentils and mango. With chutney, bread and salad.

Nasi goreng        
Indonesian vegetable fried rice with cassava fritters & sweet chilli sauce or pork sateh with peanut sauce
or fish fritters with sweet chilli sauce.
With oriental sweet & sour salad.

Mediterranean vegetables
Balsamic roasted vegetables, tomato & basil sauce, fruit & almond rice and salad.

Vegetable tempura
Vegetables in crisp batter, assorted sauces, steamed sushi rice and sweet & sour salad.

Fish and potato pie
Fish and potato baked in pastry a chive cream sauce. Seasonal vegetables.

Kipper kedgeree;
Mildly curried rice with kipper, beans and poached egg.Served with mango chutney, bread and salad.



Rhubarb & cherry crumble; Rhubarb & brandy preserved morello cherries, oats crust and crème fraiche.

Banana fritters; With coconut and rum sauce.

Galette a la orange; Buckwheat pancake with orange
and creme fraiche.

Dutch appel taart; Apples & dried fruit baked in sweet crumble pastry with apricot glaze and crème fraiche.

Bread & butter pudding and custard.

Spotted dick and custard.

Lemon sponge pudding & fruit compote.    


Dishes, vegetables and potatoes change daily.
Vegetarian = vegan= free of animal produce.
We may cater for diets if advised in advance.


Premium main courses

Rib eye steak, peppercorn sauce, seasonal vegetables.  Add £   9.00

Wild roe deer loin fillet,        grand verneur sauce and seasonal vegetables
Add £   6.00

Chicken supreme, 
Madeira sauce  and seasonal vegetables.
Add £ 4.00 

Mediterranean seabass,           
tomato sauce and seasonal vegetables.

add £   6.00

Grilled salmon,                        hollandaise sauce and seasonal vegetables.
add £   6.00


Drunken shepherd's pie; Lamb  chump casserole with ale, root vegetables and potato crust. Served with salad.

Hotel and restaurant in Swindon and Royal Wootton Bassett

French style cassoulet of pork, gigantes haricots tomato and vegetables. Served with salad.


Mediteranian bourek; Filo pastry filled with cream cheese & spinac or spiced meats. Accompanied by chorba, gigantes beans and or salad. 

Hotel and restaurant in Swindon and Royal Wootton Bassett


Falafel; chickpea patties with cucumber on salad with beetroot hummus. 

Artichoke roast

Artichoke roast.
Herb & tomato crust, tomato &
basil sauce & seasonal vegetables.


Mediterranean salad          
Tomato, cucumber, olives, onion, capers
on leaf lettuce. Order with or without feta cheese.


Madras curry with, lentils, mango, spinach, almonds, coriander and coconut. Rice and bread.
Choose chicken or cauliflower as main ingredient. 

Ardennes style pate with Cumberland sauce and toast.


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